Breakfast:
Leftover piece of wheat chapati and ginger-pear butter.
Lunch:
Nil. Saved my appetite for a wedding reception later on.
Dinner:
Jason and I went to a wedding, so I ended up using an Off the Wagon meal at the reception. However, it was catered by Cafe Hope, another awesome organization that trains youth for the food service and hospitality industry. I ate tossed salad, red beans and rice, roasted veggies, pumpernickel roll, shrimp pasta, fruit, and of course, cake!
Non-local Foods for the Week: donuts, bagels
Off the Wagon Meals Remaining: 0
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