June 4, 2012
Breakfast:
Nil. I want to either make or buy some local bread soon so I can try out some ginger pear butter from White Wood Farms that we got at Hollygrove Market last week.
Lunch:
Roasted veggie sandwich with "cowboy caviar" from Liberty's Kitchen, which employs local youth and teaches them food service and culinary skills. I scheduled a lunch meeting with a friend/colleague and picked the restaurant before I signed up for the challenge. I'm pretty sure the meal wasn't 100% local, but it supports a good cause!
Dinner:
Darnit! I forgot to take photos again today. I gave Jason instructions to roast local potatoes, zucchinis, and a Creole tomato (tossed with olive oil, local salt, and rosemary from outside our house) while I was at a meeting. When I came home, we ate that with leftover white beans and rice and smothered okra from the last two days.
I commended Jason for cooking today, to which he replied with a snort, "Yeah, if by cooking you mean throw something in the oven," or something of that nature. =)
Non-local Foods for the Week: Fruit Punch Crystal Light
Off the Wagon Meals Remaining: 0
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I'm going to have to be in the red for "Off the Wagon" meals this week since tomorrow I'm driving up to visit some folks in Hattiesburg, MS for work and the hosts will likely prepare lunch for us. In an attempt to stick to the challenge, I'll carryover the balance into next week!
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