Breakfast:
Zilch.
Lunch:
Leftover white beans from Day 3 plus rice that I made with an electric skillet at work since we don't have a stove. For some reason I was unnecessarily proud of myself for my resourcefulness.
Dinner:
Diced yellow onion and anaheim peppers + chopped zucchini squash and eggplant sauteed with a crushed creole tomato (all local) in olive oil along with crushed cumin, coriander, garam masala, and local salt over a bed of brown rice. YUM!
Non-local Foods for the Week: Fruit Punch Crystal Light, oatmeal cookies, blueberrypie&peachicecream
Off the Wagon Meals Remaining: -1
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Definitely going to try not to forget to take photos. Otherwise the blog is super-boring.
Also, apparently, anaheim peppers are chili peppers. Didn't know that when I rubbed my eye with my finger. OMGWTF burn.
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