June 13, 2012
Breakfast:
Nothing.
Lunch:
Leftover red beans and rice from Day 11.
Dinner:
Eat Local Dish from Cafe Carmo: Pecan-smoked, Des-Allemands Creole catfish served over Haitian “Pickles” and a slaw served with crispy lavash and spicy sweet corn mirliton relish. I also washed it down with cupuacu juice since I was already way off the wagon with my non-local foods for the week. The cupuacu had an interesting flavor. Kind of fruity, but also had a cocoa, chocolate-like hint to it.
The dish was pretty good, though Jason and I concluded that our meals were a tad overpriced for the portion sizes.
Non-local Foods for the Week: donuts, bagels, popcorn, white wine, orange juice, cupuacu juice
Off the Wagon Meals Remaining: 0
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