I survived Week 1 without making too many concessions! Let's see how Week 2 goes...
Breakfast:
Donuts and bagels. I went to the New Orleans Urban Congress "Right to the City" Day of Action and succumbed to the temptation of breakfast offerings.
Lunch:
They also served lunch of salad, white beans and shrimp, red beans and rice, and jamabalaya. Although they're local dishes, I doubt the ingredients were all local.
Dinner:
It was a long day at work and I didn't get home until 8:30 pm. I ate a local plum and made chapati using the wheat flour from Carencro, LA that was for sale at the ELC kick-off party. Topped it off ginger and pear butter from White Wood Farms in Mandeville, LA.
Non-local Foods for the Week: donuts, bagels
Off the Wagon Meals Remaining: 1
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