June 18, 2012
Breakfast:
Nada.
Lunch:
Leftover Moros y Cristianos and roasted vegetables from Day 19.
Dinner:
Jason and I went to Ancora Pizzeria and Salumeria for dinner, and it was really good! We started off with roasted zucchini and yellow squash with garlic and stuffed peppers with ricotta and anchovies. The flash on my phone's camera completely washed out the photo, so it doesn't do the meal justice at all, but it was delicious nonetheless!
I got the Eat Local dish, which was a panzanella salad with Creole tomatoes, locally grown cucumbers, and house made bread. I ate a little bit of Jason's Bianca pizza, only because I was still hungry and the waiter said everything was local except for the dough.
Then afterward we got dessert at La Divina Gelateria and I got the blueberry basil gelato -- yummy!
Non-local foods for the week: Rotel, pizza dough
Off the Wagon Meals Left: 0
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