June 6, 2012
Breakfast:
None. Again =(
Lunch:
Leftover okra from Day 2 and leftover roasted veggies from Day 4!
Dinner:
Local dish from High Hat Cafe: seared gulf fish with creamy, cheese stone-ground grits and marinated cucumbers and tomatoes. Topped it off by sharing a slice of blueberry pie and peach ice cream with Jason. Forgot photos again!
Non-local Foods for the Week: Fruit Punch Crystal Light, oatmeal cookies, blueberrypie&peachicecream
Off the Wagon Meals Remaining: -1
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