June 21, 2012
Breakfast:
Nil.
Lunch:
Leftover pizza and salad from Day 20.
Dinner:
Semi-off the wagon dishes at Three Muses. They only had one completely local dish, but almost all of their dishes incorporate local ingredients.
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| Official Eat Local Dish: Heirloom tomato gazpacho w/ crostini with Ryal's farm feta cheese |
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| Gnocchi with ratatouille, spinach, and feta cheese |
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| Peach and blueberry cobbler with buttermilk ice cream |
Non-local Foods for the Week: Rotel, pizza dough, couscous, apple
Off the Wagon Meals Remaining: -0.5
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