June 19, 2012
Breakfast:
Nada.
Lunch:
Leftover red beans and rice from last week.
Dinner:
I made a cucumber salad with local cucumbers, red onion, salt, and sugar and not-so-local vinegar and black pepper. We also had a black bean couscous salad with Camellia brand black beans, local green pepper, yellow onion, and salt with not-so-local couscous, crushed cumin, olive oil, and vinegar. Finally, we had a red cabbage dish with local red cabbage and salt with not-so-local vinegar, black pepper, and Braeburn apple.
I've come to the conclusion that it's really hard for me to make dishes that are 100% local, but I can get pretty close! The vinegar in my pantry is getting pretty low, so soon it'll be time to get some Steen's Cane Vinegar!
Non-local foods for the week: Rotel, pizza dough, couscous, apple
Off the Wagon Meals Left: 0
No comments:
Post a Comment