Breakfast:
Another fruit salad of peaches and blueberries! Yum!
Lunch:
Oysters from Drago's at the New Orleans Oyster Fest
Dinner:
Off the wagon meal: chips and dip, veggies from kabobs, (local) white beans and rice, Doberge cake
My friend Maria had a barbecue birthday party for her grandmother who turned 99 years old this weekend. Yes, as in she-was-born-in-1913 99 years old! Glad to have these off-the-wagon allowances -- though I actually brought the white beans and rice as a small mental gesture for my commitment to the challenge and to expand my food options since it was a barbecue (I'm a pescetarian).
Non-local Foods for the Week: Fruit Punch Crystal Light
Off the Wagon Meals Remaining: 1
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I should probably start posting photos or something to make this blog more interesting. =)
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