Turnip Sweet Potato Gratin

Adapted from The Chubby Vegetarian, serves 2
Date made: 4/17/2011

3 small sweet potatoes, peeled and thinly sliced*

5 small turnips, peeled and thinly sliced*

2 oz Parmesan cheese

1 egg

1/4 c milk*

1 tsp dried thyme

2 cloves garlic

salt and pepper, to taste

Preheat oven to 375 degrees. Grease 9-in loaf pan and start layering vegetables, alternating sweet potatoes and turnips between layers.

Sprinkle a little salt and pepper in every other layer.

Blend remaining ingredients in food processor until smooth. Pour mixture evenly over root vegetables. Cover with foil and bake for 45 minutes.

Uncover, drizzle with olive oil, and bake a 15 minutes longer.