Date made: 4/20/2011
1/4 c white wine vinegar
1/4 c water
3 tablespoons sugar
1/2 tsp salt
1 bunch radishes, quartered*
Bring all ingredients except radishes to a boil. Pour over radishes. Allow to sit till room temperature.
Refrigerate for up to a week.
Pretty simple! I forgot the bay leaf in HMF recipe, but it still turned out okay. Reminded me of the ban chan served in Korean cuisine.
I just made pickled daikon the other night without realizing that it's my favorite ban chan dish. I'm super excited and I'm going to try to make banh mi soon.
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