Adapted from Simply in Season, serves 4
Date made: 5/1/2011
3 c cucumbers, thinly sliced*
1 c onion, thinly sliced*
1/4 c sugar
1/4 c white wine vinegar
1/2 tsp celery seed
1/2 tsp dill
Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt. Let stand for 1 hour, then drain.
Mix remaining ingredients together in a small saucepan. Bring to boil, cook and stir until sugar is dissolved. Pour over cucumbers and onion.
Cover and marinate in refrigerator for several hours. Serve chilled.
YUM. Need I say more? Maybe next time I'll experiment a little more with seasonings, but I knew dill would be a safe bet.
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