Green Beans Amandine

Adapted from Joy of Cooking, serves 4
Date made: 5/1/2011

1 lb green beans, trimmed*
1/4 c almonds
dash of vinegar
1 Tbsp olive oil
salt and pepper, to tasted

Bring water to a boil in medium pot.  Add green beans and cook until tender, 5-10 minutes.  Meanwhile, heat oil in small skillet over medium heat.
Add almonds and toast for 2-5 minutes.  Drain beans and add to almonds.  Add vinegar, salt, and pepper, and mix well.