Potato, Onion, and Mushroom Saute

Adapted from Coconut and Lime, serves 2
Date made: 4/30/2011

2 small red potatoes, diced*

1 c onion, diced*

1/2 lb shiitake mushrooms*

1 clove garlic, minced

2 Tbsp oil

1/2 tsp salt

1/2 tsp dried sage leaves

1/2 tsp black pepper

Heat oil in medium skillet over medium heat. Add potatoes, garlic and onions. Saute, stirring occasionally for about 5 minutes.Add salt, pepper and sage.

Continue to saute, stirring occasionally, for about 15-20 minutes or until potatoes are softened. Add mushrooms and saute an additional 5-10 minutes or until they have cooked down. Serve immediately.