Bounty Rice

Adapted from Simply in Season, serves 6-8
Date made: 1/28/2011

1 lb ground turkey
1/2 medium onion, chopped
1 green pepper, chopped
2 28 oz cans diced tomatoes
1/2 head of cabbage, shredded*
3 c cooked Cajun brown rice*
1 tsp salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 c sour cream
1 c mozzarella cheese

Saute ground turkey, onion, and green pepper in large skillet on medium heat until meat is browned and vegetables are soft.
Stir in tomatoes, cabbage, rice, and herbs and cover.  Cook until cabbage is crisp tender, about 10-15 minutes.
Stir in sour cream and transfer into a grease 13x9 baking dish.  Bake at 325°F until the cabbage is tender, about 30-45 minutes.  Sprinkle cheese on top and let melt.

The acid is slightly overwhelming -- I might add more rice next time.  Not sure if it was really 3 cups since I kind of eyeballed it.  I eyeballed the cheese, too, so next time I think I'd add more cheese.  Still tasty and very hearty!