Date made: 1/4/2011
2 c cabbage, shredded
1 carrot, shredded
1 green onion, chopped*
1/2 c milk
1 egg
3 T goat cheddar cheese* (I just eyeballed it)
salt and pepper to taste
Saute vegetables until crisp-tender in frypan coated with cooking spray.
Transfer to greased 9x9 casserole dish (recipe says to use 1-quart baking dish)
Combine milk, egg, and cheese in small bowl.
Pour over vegetables, add salt and pepper, and and bake at 350°F for 25 minutes.
I would definitely double this recipe since it definitely didn't feel like it made enough. It was super tasty though, and I'll definitely try to make it again!
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