African-style Stewed Kale

Adapted from: Bon Appetit, serves 2
Date made: 3/19/2012


1 Tbsp. unsalted butter
3 green onions, diced*
1 Tbsp. whole cumin seeds, crushed or ground
1 Tbsp. whole coriander seeds, crushed or ground
1 large tomato, diced*
1 bunch of kale, stems removed and chopped
1 tsp garlic powder
1 Tbsp. peanut butter
1 c. water
Salt and pepper, to taste
Cooked white rice

Heat unsalted butter in a large saute pan. Add onion and garlic powder and saute until soft. Stir in cumin and coriander, then tomatoes, kale, and water.

Cover and cook until kale is just tender, about 15 minutes. Stir in peanut butter, mix well, and saute for another 5-10 minutes.
Serve over white rice.